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    • The fir vanilla honey is harvested between the beginning of May and mid-July and is known for its flavour and low sugar content. 

    Its delicate vanilla-caramel flavour is reminiscent of the sensuality of Aphrodite - gentle but unforgettable.

    A limited harvest, therefore the pearl among Greek honeys!


    Recommended use:

    - To spoon up pure - as a nutritious alternative to sweets

    - On fresh farmhouse bread with butter & walnuts

    - With mild yoghurt or labneh

    - In dressings, marinades or fine desserts


    Crystallisation is a natural phenomenon of honey and has no influence on the quality or shelf life.

    Not suitable for children under 12 months.

    Net weight: 250GR

    • 100% Greek honey
    • Producer: Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece
    • Ingredients: 100% Greek honey Store in a cool and dry place. Producer: Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece Characteristics: Colour: An elegant, light brown to copper-golden honey, often with a pearly lustre - a distinguishing feature of this particular region of origin. The colour is lighter than other fir honeys, a sign of its purity and mineral structure. Consistency: Dense to syrupy, with a silky texture. Thanks to its very low glucose content, this honey remains liquid for an extremely long time - often for years - without crystallising. Flavour & aroma: Delicate, noble and complex. The fragrance unfolds with fine resinous nuances, a hint of beeswax, fresh bark - and a naturally vanilla-like, mildly sweet note reminiscent of dried flowers and forest floor after summer rain. Flavour profile: - Entry: Subtly sweet, soft and round - Heart: Delicately resinous, with a creamy texture and vanilla undertone - Finish: Long-lasting, balsamic and mineral-noble → No bitter aftertaste, but a gentle, woody mouthfeel with exceptional harmony A honey that is defined by finesse rather than force - for connoisseurs and gourmets. Health benefits: - Rich in calcium, magnesium, potassium & iron - Antibacterial and anti-inflammatory - supports the immune system & mucous membranes - Low sugar content - suitable for conscious nutrition - High enzymatic content - promotes digestion & cell protection → Studies prove it: Vanilla fir honey from Mainalo is one of the most mineral-rich honeys in Europe.

The fir vanilla honey is harvested between the beginning of May and mid-July and is known for its flavour and low sugar content. 

Its delicate vanilla-caramel flavour is reminiscent of the sensuality of Aphrodite - gentle but unforgettable.

A limited harvest, therefore the pearl among Greek honeys!


Recommended use:

- To spoon up pure - as a nutritious alternative to sweets

- On fresh farmhouse bread with butter & walnuts

- With mild yoghurt or labneh

- In dressings, marinades or fine desserts


Crystallisation is a natural phenomenon of honey and has no influence on the quality or shelf life.

Not suitable for children under 12 months.

Net weight: 250GR

100% Greek honey
Producer: Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece
Ingredients: 100% Greek honey Store in a cool and dry place. Producer: Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece Characteristics: Colour: An elegant, light brown to copper-golden honey, often with a pearly lustre - a distinguishing feature of this particular region of origin. The colour is lighter than other fir honeys, a sign of its purity and mineral structure. Consistency: Dense to syrupy, with a silky texture. Thanks to its very low glucose content, this honey remains liquid for an extremely long time - often for years - without crystallising. Flavour & aroma: Delicate, noble and complex. The fragrance unfolds with fine resinous nuances, a hint of beeswax, fresh bark - and a naturally vanilla-like, mildly sweet note reminiscent of dried flowers and forest floor after summer rain. Flavour profile: - Entry: Subtly sweet, soft and round - Heart: Delicately resinous, with a creamy texture and vanilla undertone - Finish: Long-lasting, balsamic and mineral-noble → No bitter aftertaste, but a gentle, woody mouthfeel with exceptional harmony A honey that is defined by finesse rather than force - for connoisseurs and gourmets. Health benefits: - Rich in calcium, magnesium, potassium & iron - Antibacterial and anti-inflammatory - supports the immune system & mucous membranes - Low sugar content - suitable for conscious nutrition - High enzymatic content - promotes digestion & cell protection → Studies prove it: Vanilla fir honey from Mainalo is one of the most mineral-rich honeys in Europe.

FIR-”VANILLA” Honey - A honey like a myth: rare, mild and full of depth.

This exceptional honey comes exclusively from the high-altitude forests of the Mainalo Mountains in Arcadia, in the Peloponnese. This is where the endemic Greek fir tree (Abies cephalonica) thrives, from whose honeydew the bees extract one of the rarest and finest honeys in Europe - with a natural vanilla-caramel flavour that gives it the name ‘Elato Vanilia’ (fir-vanilla). The fir vanilla honey is harvested between the beginning of May and mid-July and is known for its flavour and low sugar content.

FIR-”VANILLA” Honey - A honey like a myth: rare, mild and full of depth.

100% Natural
Origin
100% Natural Origin
Sustainable
Package
Sustainable Package
Vegetarian
Vegetarian
Bio
Quality
Bio Quality
Made In
Greece
Made In Greece
CHF 20.00
CHF 20.00
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    • The fir vanilla honey is harvested between the beginning of May and mid-July and is known for its flavour and low sugar content. 

    Its delicate vanilla-caramel flavour is reminiscent of the sensuality of Aphrodite - gentle but unforgettable.

    A limited harvest, therefore the pearl among Greek honeys!


    Recommended use:

    - To spoon up pure - as a nutritious alternative to sweets

    - On fresh farmhouse bread with butter & walnuts

    - With mild yoghurt or labneh

    - In dressings, marinades or fine desserts


    Crystallisation is a natural phenomenon of honey and has no influence on the quality or shelf life.

    Not suitable for children under 12 months.

    Net weight: 250GR

    • 100% Greek honey
    • Producer: Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece
    • Ingredients: 100% Greek honey Store in a cool and dry place. Producer: Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece Characteristics: Colour: An elegant, light brown to copper-golden honey, often with a pearly lustre - a distinguishing feature of this particular region of origin. The colour is lighter than other fir honeys, a sign of its purity and mineral structure. Consistency: Dense to syrupy, with a silky texture. Thanks to its very low glucose content, this honey remains liquid for an extremely long time - often for years - without crystallising. Flavour & aroma: Delicate, noble and complex. The fragrance unfolds with fine resinous nuances, a hint of beeswax, fresh bark - and a naturally vanilla-like, mildly sweet note reminiscent of dried flowers and forest floor after summer rain. Flavour profile: - Entry: Subtly sweet, soft and round - Heart: Delicately resinous, with a creamy texture and vanilla undertone - Finish: Long-lasting, balsamic and mineral-noble → No bitter aftertaste, but a gentle, woody mouthfeel with exceptional harmony A honey that is defined by finesse rather than force - for connoisseurs and gourmets. Health benefits: - Rich in calcium, magnesium, potassium & iron - Antibacterial and anti-inflammatory - supports the immune system & mucous membranes - Low sugar content - suitable for conscious nutrition - High enzymatic content - promotes digestion & cell protection → Studies prove it: Vanilla fir honey from Mainalo is one of the most mineral-rich honeys in Europe.

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