Thyme honey - A honey as aromatic as the stories told by the wind in the mountains of Peloponnese.

Recommended use:
- Pure on a spoon - ideal in the morning to boost the immune system
- In Greek yoghurt with walnuts
- As a glaze on goat's cheese or lamb
- In herbal tea (especially sage, dittany, camomile)

Crystallisation is a natural phenomenon of honey and has no influence on the quality or shelf life.
Not suitable for children under 12 months.
Net weight: 250GR

100% Greek honey Store in a cool and dry place.

Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece

Colour: A bright amber-coloured gold with a slightly reddish tinge - more intense than classic blossom honey, but lighter than forest honey. In sunlight it develops a warm, almost copper-coloured depth. The colour can vary slightly depending on the thyme content and region.

Consistency: Medium-thick to viscous, with a silky viscosity. Thyme honey crystallises relatively slowly - and when it does, it crystallises finely and evenly, which indicates high quality and pure origin. Its structure remains stable for a long time - perfect for spooning or spreading.

Flavour & aroma: Characteristically intensely spicy, almost balsamic. The aroma is reminiscent of dried thyme, Mediterranean herbs and warm summer air over rocky slopes. There is a hint of resin, wild flowers and essential oils on the nose.

Flavour profile: - Start: Clear and sweet with floral tones - Medium: Spicy, slightly tart with ethereal depth - Finish: Persistently aromatic, with a Mediterranean herbal finish - sometimes even with a hint of pepper or resin