100% Premium high phenolic, early harvest Extra Virgin Olive Oil.
1800 milligrams of Polyphenols in each kilogram of olive oil.
Produced naturally with minimal impact on the environment, non-irrigated and no use of chemicals. Cold pressed within hours at lower-than-normal temperatures. Olives are harvested early from trees ranging from 100 to 500 years old.
Early harvest, the olives are picked a few weeks after those used for our limited edition. Still extremely high in polyphenols, consistently 2 x greater than the EU health claim regulation. High in oleocanthal and oleacein.
Low yield, maximum quality. Only 9000-11000 bottles are produced each year.
Used by many of our customers for privat use or for gastronomy for its exceptional quality and its health benefits.
100% Premium high phenolic, early harvest Extra Virgin Olive Oil.
1800 milligrams of Polyphenols in each kilogram of olive oil.
Produced naturally with minimal impact on the environment, non-irrigated and no use of chemicals. Cold pressed within hours at lower-than-normal temperatures. Olives are harvested early from trees ranging from 100 to 500 years old.
Early harvest, the olives are picked a few weeks after those used for our limited edition. Still extremely high in polyphenols, consistently 2 x greater than the EU health claim regulation. High in oleocanthal and oleacein.
Low yield, maximum quality. Only 9000-11000 bottles are produced each year.
Used by many of our customers for privat use or for gastronomy for its exceptional quality and its health benefits.
THE GOVERNOR - HIGH PHENOLIC Extra Virgin Olive Oil
Elevate Your Health and Meals with the Best Organic Extra Virgin Olive Oil A very fine extra virgin olive oil from Corfu island, with fresh aroma and taste, rich in texture and healthy antioxidants. The Governor Olive Oil is exclusively produced from a centenarian “lianolia” 100 – 500 years old olive tree variety existing only on the island of Corfu.
THE GOVERNOR - HIGH PHENOLIC Extra Virgin Olive Oil
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100% Premium high phenolic, early harvest Extra Virgin Olive Oil.
1800 milligrams of Polyphenols in each kilogram of olive oil.
Produced naturally with minimal impact on the environment, non-irrigated and no use of chemicals. Cold pressed within hours at lower-than-normal temperatures. Olives are harvested early from trees ranging from 100 to 500 years old.
Early harvest, the olives are picked a few weeks after those used for our limited edition. Still extremely high in polyphenols, consistently 2 x greater than the EU health claim regulation. High in oleocanthal and oleacein.
Low yield, maximum quality. Only 9000-11000 bottles are produced each year.
Used by many of our customers for privat use or for gastronomy for its exceptional quality and its health benefits.
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100% Premium high phenolic, early harvest Extra Virgin Olive Oil.1800 milligrams of Polyphenols in each...
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